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  4. #7 - AMERICAN WHEAT

#7 - AMERICAN WHEAT
April 13, 2019

  • FINISHED
    Status
  • 2050 days ago
    Brewday
  • 2049 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2035 days ago
    Priming
Updated 2035 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2019 PRIMARY --- 18 C 20 C
April 16, 2019 PRIMARY --- 20 C 20.5 C
Bardzo intensywnie bombelkuje
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