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  4. #43 - #43 American Rye Stout

#43 - #43 American Rye Stout
April 14, 2019

  • FINISHED
    Status
  • 1848 days ago
    Brewday
  • 1848 days ago
    Fermentation start date
  • 1841 days ago
    Secondary
  • 1841 days ago
    Dry hops date
  • 1834 days ago
    Priming
Updated 1834 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2019 PRIMARY 3.3 BLG 20 C 23 C
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