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#31 - IIpa
April 14, 2019

  • FINISHED
    Status
  • 1920 days ago
    Brewday
  • 1920 days ago
    Fermentation start date
  • 1906 days ago
    Secondary
  • 1904 days ago
    Dry hops date
  • 1899 days ago
    Priming
Updated 1900 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2019 PRIMARY 3.5 BLG 20 C 20 C
9.5brix-3.5blg
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