PL | EN
#31 - American Weizen
April 14, 2019
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FINISHEDStatus
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1950 days agoBrewday
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1950 days agoFermentation start date
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1943 days agoSecondary
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1943 days agoDry hops date
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1941 days agoPriming
![](/uploads/qr-code/f5fbe3125a0ab4c1e3c382a61451f5c7.png)
Updated 1940 days ago
Mash and boil
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89.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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22 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 20, 2019 | PRIMARY | 5 BLG | 19 C | 19 C |
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