PL | EN
#34 - Stout
April 14, 2019
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FINISHEDStatus
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2080 days agoBrewday
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2080 days agoFermentation start date
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---Secondary
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---Dry hops date
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2053 days agoPriming
Updated 2053 days ago
Mash and boil
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85.4 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.8Original gravity BLG
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41Batch IBU
Fermentation
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12 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.2 %ABV
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68.4 %Attenuation
Priming
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11.5 liter(s)Priming size
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185Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 17, 2019 | PRIMARY | 4.5 BLG | 18 C | 18 C | ||
8.2brix |
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