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  4. #34 - Stout

#34 - Stout
April 14, 2019

  • FINISHED
    Status
  • 2050 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2023 days ago
    Priming
Updated 2022 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2019 PRIMARY 4.5 BLG 18 C 18 C
8.2brix
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