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  4. #20 - APA konkurs 12.05.2019 W-ch

#20 - APA konkurs 12.05.2019 W...
April 13, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • 2046 days ago
    Secondary
  • ---
    Dry hops date
  • 2039 days ago
    Priming
Updated 2036 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 8.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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