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  4. #2 - LOG IPA

#2 - LOG IPA
April 13, 2019

  • FINISHED
    Status
  • 2056 days ago
    Brewday
  • 2056 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2045 days ago
    Priming
Updated 2045 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.7 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 13, 2019 at 3:23 PM --- --- ---
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