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#36 - PszeMan Go Plus
April 13, 2019

  • FINISHED
    Status
  • 2041 days ago
    Brewday
  • 2041 days ago
    Fermentation start date
  • 2025 days ago
    Secondary
  • ---
    Dry hops date
  • 2013 days ago
    Priming
Updated 2012 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2019 SECONDARY 6.5 BLG 18 C ---
Dodano 5kg pulpy mango.
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