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#7 - witbier
July 6, 2016

  • FINISHED
    Status
  • 3061 days ago
    Brewday
  • 3061 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3051 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 271.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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