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#8 - Cap
April 13, 2019

  • FINISHED
    Status
  • 1921 days ago
    Brewday
  • 1920 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1895 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 13, 2019 at 1:27 PM --- --- ---
Jęczmień dodany w 50 minucie 68*C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2019 PRIMARY 8.4 BLG 20 C 23 C
May 9, 2019 PRIMARY 4.4 BLG 12 C 20 C
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