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  4. #15 - TERA CERA vol.2

#15 - TERA CERA vol.2
April 12, 2019

  • FINISHED
    Status
  • 1902 days ago
    Brewday
  • 1901 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1890 days ago
    Priming
Updated 1889 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 12, 2019 at 9:35 PM --- --- ---
zacieranie od 68 do 66 i potem wygrzew
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