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  4. #23 - Hazy

#23 - Hazy
April 11, 2019

  • FINISHED
    Status
  • 2054 days ago
    Brewday
  • 2053 days ago
    Fermentation start date
  • 2045 days ago
    Secondary
  • 2045 days ago
    Dry hops date
  • 2037 days ago
    Priming
Updated 2036 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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