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  4. #25 - American Wheat

#25 - American Wheat
April 6, 2019

  • FINISHED
    Status
  • 1849 days ago
    Brewday
  • 1849 days ago
    Fermentation start date
  • 1820 days ago
    Secondary
  • ---
    Dry hops date
  • 1824 days ago
    Priming
Updated 1824 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2019 PRIMARY 2.5 BLG 20 C 20 C
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