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#24 - Projekt Sahti
April 6, 2019

  • FINISHED
    Status
  • 2057 days ago
    Brewday
  • 2057 days ago
    Fermentation start date
  • 2039 days ago
    Secondary
  • ---
    Dry hops date
  • 2036 days ago
    Priming
Updated 2036 days ago

Mash and boil

  • 55.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 274
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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