PL | EN
#24 - Projekt Sahti
April 6, 2019
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FINISHEDStatus
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1958 days agoBrewday
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1958 days agoFermentation start date
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1940 days agoSecondary
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---Dry hops date
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1937 days agoPriming
![](/uploads/qr-code/8daa9f4b17161443111a81a8ec2e349c.png)
Updated 1937 days ago
Mash and boil
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55.9 %Actual mash efficiency
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20Pre-boil gravity BLG
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20Original gravity BLG
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---Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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10Post-primary gravity BLG
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6.5Final gravity BLG
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8.1 %ABV
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69 %Attenuation
Priming
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10 liter(s)Priming size
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274Calories per 12oz
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Re-fermentationCarbonation type
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1.3Volumes of CO2
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Table sugarPriming sugar
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19.4 gPriming sugar amount
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22 CPriming beer temp
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