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#11 - American Lager
April 11, 2019

  • FINISHED
    Status
  • 2053 days ago
    Brewday
  • 2053 days ago
    Fermentation start date
  • 2044 days ago
    Secondary
  • ---
    Dry hops date
  • 2039 days ago
    Priming
Updated 2038 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2019 PRIMARY 3.9 BLG 16.6 C ---
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