PL | EN
Whisky Stout
September 18, 2015
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FINISHEDStatus
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3254 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3240 days agoPriming
![](/uploads/qr-code/f76eafa3c01d5399586bb1b7fc692e7a.png)
Updated 2722 days ago
Mash and boil
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92.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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40Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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25 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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106.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 20, 2015 | PRIMARY | 13.5 BLG | 15 C | --- | ||
zadane 300ml gęstwy |
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