PL | EN

#15 - #15 Munich Helles
April 7, 2019

  • FINISHED
    Status
  • 742 days ago
    Brewday
  • 742 days ago
    Fermentation start date
  • 723 days ago
    Secondary
  • ---
    Dry hops date
  • 694 days ago
    Priming


Updated 693 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 9, 2019 at 7:10 PM --- --- ---
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