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  4. #76 - Chocolate Stout

#76 - Chocolate Stout
April 9, 2019

  • FINISHED
    Status
  • 2046 days ago
    Brewday
  • 2046 days ago
    Fermentation start date
  • 2034 days ago
    Secondary
  • ---
    Dry hops date
  • 2006 days ago
    Priming
Updated 2006 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 63 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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