PL | EN
#22 - Jan Grodzisz
April 9, 2019
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FINISHEDStatus
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2085 days agoBrewday
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2085 days agoFermentation start date
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2077 days agoSecondary
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---Dry hops date
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2066 days agoPriming
Updated 2066 days ago
Mash and boil
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86 %Actual mash efficiency
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7.1Pre-boil gravity BLG
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8Original gravity BLG
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21Batch IBU
Fermentation
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23.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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3.2 %ABV
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78 %Attenuation
Priming
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22 liter(s)Priming size
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103Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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130.2 gPriming sugar amount
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7.3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 9, 2019 at 11:19 AM | 78 C | 15.9 BLG | --- | ||
brzeczka przednia |
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