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#28 - Black IPAv2
April 8, 2019

  • FINISHED
    Status
  • 1843 days ago
    Brewday
  • 1843 days ago
    Fermentation start date
  • 1828 days ago
    Secondary
  • 1828 days ago
    Dry hops date
  • 1822 days ago
    Priming
Updated 1822 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.9 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2019 PRIMARY 3.4 BLG 20 C 20 C
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