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#1 - Black IPA
April 8, 2019

  • FINISHED
    Status
  • 2061 days ago
    Brewday
  • 2061 days ago
    Fermentation start date
  • 2050 days ago
    Secondary
  • 2050 days ago
    Dry hops date
  • 2020 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2019 at 10:27 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2019 SECONDARY 3 BLG 22 C 22 C
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