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#7 - trzeci sezon
July 6, 2016

  • FINISHED
    Status
  • 3063 days ago
    Brewday
  • 3063 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3040 days ago
    Priming
Updated 2784 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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