PL | EN
#11 - AMERICAN WHEAT II
April 7, 2019
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FINISHEDStatus
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2035 days agoBrewday
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2034 days agoFermentation start date
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2025 days agoSecondary
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2021 days agoDry hops date
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2017 days agoPriming
Updated 2017 days ago
Mash and boil
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70.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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159 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 14, 2019 | PRIMARY | 4.5 BLG | 19.5 C | 22 C | |
April 17, 2019 | PRIMARY | 3.5 BLG | 19.5 C | 21 C | |
April 24, 2019 | SECONDARY | 3 BLG | 20 C | 21 C |
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