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#13 - Kolsh drugie podejście
April 7, 2019

  • FINISHED
    Status
  • 2047 days ago
    Brewday
  • 2047 days ago
    Fermentation start date
  • 2036 days ago
    Secondary
  • ---
    Dry hops date
  • 2023 days ago
    Priming
Updated 2021 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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