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#10 - AIPA5
April 6, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1822 days ago
    Secondary
  • 1819 days ago
    Dry hops date
  • 1817 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2019 PRIMARY 3 BLG --- ---
Pomiędzy 2,5 a 3
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