PL | EN
#10 - AIPA5
April 6, 2019
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FINISHEDStatus
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1958 days agoBrewday
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1958 days agoFermentation start date
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1940 days agoSecondary
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1937 days agoDry hops date
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1935 days agoPriming
![](/uploads/qr-code/368a49cc17d227de01228c63b9bbed80.png)
Updated 1934 days ago
Mash and boil
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74.8 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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17Original gravity BLG
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47Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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8.2 %ABV
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86 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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94.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 15, 2019 | PRIMARY | 3 BLG | --- | --- | ||
Pomiędzy 2,5 a 3 |
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