PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #10 - Polskie Ale

#10 - Polskie Ale
July 3, 2016

  • FINISHED
    Status
  • 3064 days ago
    Brewday
  • 3064 days ago
    Fermentation start date
  • 3053 days ago
    Secondary
  • ---
    Dry hops date
  • 3048 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 4.9 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!