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  4. #131 - Master Classic

#131 - Master Classic
April 5, 2019

  • FINISHED
    Status
  • 2059 days ago
    Brewday
  • 2059 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2021 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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