PL | EN
#49 - pale ale
April 3, 2019
-
FINISHEDStatus
-
2091 days agoBrewday
-
2091 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2077 days agoPriming
Updated 2077 days ago
Mash and boil
-
77.7 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.2Original gravity BLG
-
40Batch IBU
Fermentation
-
19.8 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.1Final gravity BLG
-
5.5 %ABV
-
83.3 %Attenuation
Priming
-
18 liter(s)Priming size
-
159Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
80.1 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 10, 2019 | PRIMARY | 3.3 BLG | 18.5 C | 18.5 C | ||
blg 6,8=3,3 | ||||||
April 14, 2019 | PRIMARY | 2.1 BLG | 19 C | 19 C | ||
blg 6,0=2,1 | ||||||
April 17, 2019 | PRIMARY | 2.1 BLG | 19 C | 19 C | ||
blg 6=2,1 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!