PL | EN
#49 - pale ale
April 3, 2019
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FINISHEDStatus
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2060 days agoBrewday
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2060 days agoFermentation start date
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---Secondary
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---Dry hops date
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2046 days agoPriming
Updated 2046 days ago
Mash and boil
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77.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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40Batch IBU
Fermentation
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19.8 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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5.5 %ABV
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83.3 %Attenuation
Priming
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18 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 10, 2019 | PRIMARY | 3.3 BLG | 18.5 C | 18.5 C | ||
blg 6,8=3,3 | ||||||
April 14, 2019 | PRIMARY | 2.1 BLG | 19 C | 19 C | ||
blg 6,0=2,1 | ||||||
April 17, 2019 | PRIMARY | 2.1 BLG | 19 C | 19 C | ||
blg 6=2,1 |
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