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#72 - trappist single
April 3, 2019

  • FINISHED
    Status
  • 2060 days ago
    Brewday
  • 2059 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2039 days ago
    Priming
Updated 2039 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2019 PRIMARY 2.1 BLG 23 C 23 C
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