PL | EN
#53 - Sabro IPA
April 3, 2019
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FINISHEDStatus
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2093 days agoBrewday
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2092 days agoFermentation start date
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2070 days agoSecondary
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2067 days agoDry hops date
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2062 days agoPriming
Updated 2061 days ago
Mash and boil
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62.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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67Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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5.7 %ABV
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73.8 %Attenuation
Priming
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10.3 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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69.4 gPriming sugar amount
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22 CPriming beer temp
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