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  4. #7 - Żytni Stout z ziarnami kakaowca

#7 - Żytni Stout z ziarnami ka...
April 3, 2019

  • FINISHED
    Status
  • 2061 days ago
    Brewday
  • 2061 days ago
    Fermentation start date
  • 2052 days ago
    Secondary
  • ---
    Dry hops date
  • 2034 days ago
    Priming
Updated 2028 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2019 PRIMARY 6 BLG 18 C 18 C
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