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  4. #27 - Petite

#27 - Petite
April 2, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • 1848 days ago
    Secondary
  • ---
    Dry hops date
  • 1841 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2019 PRIMARY 3.4 BLG 22 C 22 C
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