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  4. #102 - Czas na kwas #1

#102 - Czas na kwas #1
April 2, 2019

  • FINISHED
    Status
  • 2062 days ago
    Brewday
  • 2060 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2044 days ago
    Priming
Updated 2044 days ago

Mash and boil

  • 60.1 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 109
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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