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#51 - APA 1
February 19, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1916 days ago
    Fermentation start date
  • 1909 days ago
    Secondary
  • ---
    Dry hops date
  • 1901 days ago
    Priming
Updated 1875 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2019 at 4:27 PM 68 C -0 BLG 6
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