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  4. #34 - Americańskie żyto

#34 - Americańskie żyto
April 2, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1853 days ago
    Fermentation start date
  • 1842 days ago
    Secondary
  • 1842 days ago
    Dry hops date
  • 1839 days ago
    Priming
Updated 1839 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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