PL | EN

#1 - lekka ipka
April 1, 2019

  • FINISHED
    Status
  • 1872 days ago
    Brewday
  • 1871 days ago
    Fermentation start date
  • 1866 days ago
    Secondary
  • 1859 days ago
    Dry hops date
  • 1851 days ago
    Priming


Updated 1851 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 3 %
    ABV
  • 98.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 74
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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