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Brewlog

#34 - White ipa # 1
April 1, 2019

FINISHED

Status
1855 days ago

Brewday
1855 days ago

Fermentation start date
1843 days ago

Secondary
1830 days ago

Dry hops date
1823 days ago

Priming

Updated 1823 days ago

Mash and boil

71.4 %

Actual mash efficiency
13.3

Pre-boil gravity BLG
14.5

Original gravity BLG
39

Batch IBU

Fermentation

18 liter(s)

Primary size
3 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
6.4 %

ABV
80.2 %

Attenuation

Priming

15 liter(s)

Priming size
191

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
87.8 g

Priming sugar amount
21 C

Priming beer temp

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White ipa # 1

14.5

Gravity BLG
40

IBU
4

SRM
All Grain

Type
White IPA

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
22.8 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
19.3 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
64 C	70 min
72 C	15 min
76 C	5 min

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Fermentables

14.5 BLG

6% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 54.5%	80 %	4
Grain	Płatki owsiane	0.3 kg 5.5%	85 %	3
Grain	Pszeniczny Diastatyczny	0.2 kg 3.6%	80 %	5
Grain	Płatki pszeniczne	2 kg 36.4%	85 %	3
	Sum	5.5 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	30 min	10.5 %
Boil	Jarrylo	15 g	10 min	14.1 %
Whirlpool	Jarrylo	35 g	2 min	14.1 %
Whirlpool	Lemondrop	50 g	2 min	5.4 %
Dry Hop	Jarrylo	50 g	2 day(s)	14.1 %
Dry Hop	Lemondrop	50 g	2 day(s)	5.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast 3463 Forbidden Fruit	Wheat	Slant	300 ml	Wyeast

Extras

Type	Name	Amount	Use for	Time
Flavor	kolendra	15 g	Boil	0 min
Fining	whirfloc	5 g	Boil	5 min
Spice	Aframon madagaskarski	5 g	Boil	0 min
Spice	Curacao	20 g	Boil	0 min
Water Agent	NaCl	4.2 g	Mash	1 min
Other	Łuska ryżowa	100 g	Mash	1 min

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