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  4. #27 - Porter bałtycki 22°

#27 - Porter bałtycki 22°
February 18, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1919 days ago
    Fermentation start date
  • 1925 days ago
    Secondary
  • ---
    Dry hops date
  • 1919 days ago
    Priming
Updated 1919 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 10.3 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2019 PRIMARY 23 BLG 14 C ---
start fermentacji
March 11, 2019 PRIMARY 7.5 BLG 10 C ---
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