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  4. #25 - Henemenebene

#25 - Henemenebene
March 31, 2019

  • FINISHED
    Status
  • 2064 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2034 days ago
    Priming
Updated 2033 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2019 PRIMARY 2 BLG 20 C 20 C
4-go dnia do ok 20 litrów dodano 1,5 litra pulpy mango bez cukru i ok 580g. z marakui (z cukrem), bez pulpy po 10 dniach blg 2 z pulpą 1,5
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