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#1 - APA_STR_2a
March 31, 2019

  • FINISHED
    Status
  • 2063 days ago
    Brewday
  • 2063 days ago
    Fermentation start date
  • 2056 days ago
    Secondary
  • ---
    Dry hops date
  • 2049 days ago
    Priming
Updated 2035 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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