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  4. #10 - Vermont IPA

#10 - Vermont IPA
March 30, 2019

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1852 days ago
    Secondary
  • 1852 days ago
    Dry hops date
  • 1839 days ago
    Priming
Updated 1839 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2019 PRIMARY 4.5 BLG 21 C 23 C
April 14, 2019 SECONDARY 3.5 BLG 19.5 C 22 C
April 17, 2019 SECONDARY 2.5 BLG 20 C 22 C
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