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  4. #6 - Mango IPA

#6 - Mango IPA
March 30, 2019

  • FINISHED
    Status
  • 1877 days ago
    Brewday
  • 1877 days ago
    Fermentation start date
  • 1869 days ago
    Secondary
  • 1863 days ago
    Dry hops date
  • 1862 days ago
    Priming
Updated 1838 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 262.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2019 at 11:09 AM 67 C --- ---
Około 1 godziny
2 March 30, 2019 at 11:09 AM 76 C --- ---
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