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  4. #27 - Kożlak 7/2019

#27 - Kożlak 7/2019
March 30, 2019

  • FINISHED
    Status
  • 1856 days ago
    Brewday
  • 1856 days ago
    Fermentation start date
  • 1841 days ago
    Secondary
  • ---
    Dry hops date
  • 1829 days ago
    Priming
Updated 1829 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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