PL | EN
#30 - Hefe-Weizen
March 30, 2019
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FINISHEDStatus
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1965 days agoBrewday
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1964 days agoFermentation start date
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---Secondary
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---Dry hops date
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1950 days agoPriming
![](/uploads/qr-code/51442a0a3c54a2cebf41c015aab58c64.png)
Updated 1950 days ago
Mash and boil
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81.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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9Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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19 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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162.5 gPriming sugar amount
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20 CPriming beer temp
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