PL | EN
#10 - Ink'a - Oatmeal Stout
March 29, 2019
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FINISHEDStatus
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1966 days agoBrewday
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1965 days agoFermentation start date
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1955 days agoSecondary
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---Dry hops date
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1941 days agoPriming
![](/uploads/qr-code/db6a306438def5348fff5ebbb5bed9fd.png)
Updated 1665 days ago
Mash and boil
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75.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.4 %ABV
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47.3 %Attenuation
Priming
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24 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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114.6 gPriming sugar amount
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18 CPriming beer temp
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