PL | EN
#34 - mango milkshake ipa
March 29, 2019
-
FINISHEDStatus
-
2096 days agoBrewday
-
2095 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2043 days agoPriming
Updated 2042 days ago
Mash and boil
-
85.6 %Actual mash efficiency
-
5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
18Batch IBU
Fermentation
-
22 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
0.1Final gravity BLG
-
7.8 %ABV
-
99.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
186Calories per 12oz
-
Re-fermentationCarbonation type
-
1Volumes of CO2
-
Corn sugarPriming sugar
-
---Priming sugar amount
-
11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 30, 2019 | PRIMARY | 14.5 BLG | 25 C | 22 C | ||
Po gotowaniu gęstość wynosiła 10BLG Po dodaniu laktozy podniosła się o 4,5BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!