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  4. #50 - Wild Red IPA

#50 - Wild Red IPA
March 28, 2019

  • FINISHED
    Status
  • 2068 days ago
    Brewday
  • 2066 days ago
    Fermentation start date
  • 2029 days ago
    Secondary
  • 2029 days ago
    Dry hops date
  • 2008 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2019 PRIMARY --- --- ---
Temperatura fermentacji: pokojowa (21-22).
April 18, 2019 PRIMARY 4.5 BLG --- ---
Temperatura fermentacji: pokojowa (21-22).
April 25, 2019 PRIMARY 4 BLG --- ---
Temperatura fermentacji: pokojowa (21-22).
May 6, 2019 SECONDARY 4 BLG --- ---
Temperatura fermentacji: pokojowa (21-22).
May 15, 2019 SECONDARY --- --- ---
Temperatura fermentacji: pokojowa (21-22). Dodano słodu barwiącego
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