PL | EN
#94 - SAISON v3 #94
June 28, 2019
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FINISHEDStatus
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1965 days agoBrewday
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1965 days agoFermentation start date
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1953 days agoSecondary
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---Dry hops date
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1937 days agoPriming
Updated 1937 days ago
Mash and boil
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76.6 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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13.3Original gravity BLG
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26Batch IBU
Fermentation
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20.5 liter(s)Primary size
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0.4 liter(s)Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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6.9 %ABV
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96.5 %Attenuation
Priming
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19.8 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.34Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 1, 2019 | PRIMARY | 1 BLG | 25 C | 25 C | ||
6.0 brix refraktometrem, przeliczone do ok 1,0 blg (FFT, PrimeLab) | ||||||
July 3, 2019 | PRIMARY | 1 BLG | 23 C | 23 C | ||
6.0 brix refraktometrem, przeliczone do ok 1,0 blg (FFT, PrimeLab) |
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