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  4. #5 - #5 Tropical Australian Wheat Pale Ale

#5 - #5 Tropical Australian Wh...
March 23, 2019

  • FINISHED
    Status
  • 2108 days ago
    Brewday
  • 2107 days ago
    Fermentation start date
  • 2087 days ago
    Secondary
  • 2087 days ago
    Dry hops date
  • 2077 days ago
    Priming
Updated 2076 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2019 SECONDARY 5 BLG 15 C 15 C
Dodano 2 puszki pulpy mango (1600 g) i 15 g chmielu Galaxy
Przyjęto że pomiar jest zawyżony i powinno być 4.5 stopnia blg z powodu temp 15 stopni
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