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#1 - Grodziski Lichtenhainer
June 30, 2016

  • FINISHED
    Status
  • 3058 days ago
    Brewday
  • ---
    Fermentation start date
  • 3002 days ago
    Secondary
  • ---
    Dry hops date
  • 3001 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 29.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 1 %
    ABV
  • 40.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 67
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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